Plant-Based Chorizo + Guac Stuffed Potato with Broccoli Florets

Chef's Pick

Plant-Based Chorizo + Guac Stuffed Potato with Broccoli Florets

  • 14 min.

  • 350 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 14 minutes

Microwave potato on high 6-8 min; carefully cut in half; set aside

Meanwhile, heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min more until tender; set aside

Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot

Add potatoes to plates; top each with chorizo, broccoli + 1-2 tbsp guacamole, or serve separately, the choice is yours!

Nutrition

Servings: 2

Amount per serving

350

Calories

17g

Fat

23g

Carbs

11g

Fiber

30g

Protein

5g

Sugars

Calories per serving

350

Total Fat

17g

22

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1130mg

50%

Total Carbohydrates

23g

9%

Dietary Fiber

11g

40%

Total Sugars

5g

Included 0g added sugars

0%

Protein

30g

Vitamin D

0%

Calcium

11%

Iron

33%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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