Chef's Pick
20 min.
490 cal.
2 serv.
Mild
Cook time: 20 minutes
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot; set aside
Preheat oven to 400°; place 4 tortillas on a baking sheet, then brush lightly with oil + pinch of salt; bake 5-7 min until slightly crisp + puffed; remove from oven
Dollop 2-4 tbsp of street corn to each tortilla, sprinkle on chorizo; bake in the oven 2-5 min until hot + melted—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
28g
36
Saturated Fat
5g
25%
Trans Fat
0g
10mg
4%
1240mg
54%
32g
12%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 1g added sugars
2%
27g
0%
13%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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