Heat 1 tbsp oil in skillet over med-high; break apart chorizo + sauté with salt/pep4-6; remove from skillet + set aside

Heat 1 tbsp oil in same skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add rest of spinach + cook 1-2 min

Boil a large pot of unsalted water + loosen linguine; place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot

Heat ½ cup sauce in a pan over medium until warm; combine all with pasta