Instructions
Cook time: 12 minutes
Preheat oven to 425°; spread sauce on pizzas, sprinkle ½ bag cheese + crumble chorizo on top
Bake on sheet pan 8-10 min
Cut pizzas into quarters + divide between plates—delish!
Chef's Pick
Plant-Based Chorizo + Pesto Gluten-Free Pizza Crusts
12 min.
870 cal.
2 serv.
Mild
Ingredients
Nutrition
Servings: 2
Amount per serving
870
Calories
38g
Fat
110g
Carbs
9g
Fiber
26g
Protein
5g
Sugars
Calories per serving
870
Total Fat
38g
49
Saturated Fat
15g
75%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
2090mg
91%
Total Carbohydrates
110g
40%
Dietary Fiber
9g
33%
Total Sugars
5g
Included 3g added sugars
6%
Protein
26g
Vitamin D
0%
Calcium
3%
Iron
29%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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