Plant-Based Chorizo + Pesto Wood Grilled Pizza Crusts

Chef's Pick

Plant-Based Chorizo + Pesto Wood Grilled Pizza Crusts

  • 12 min.

  • 950 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Preheat oven to 425°; spread sauce on pizzas, sprinkle ½ bag cheese + crumble chorizo on top

Bake on sheet pan 8-10 min

Cut pizzas into quarters + divide between plates—delish!

Nutrition

Servings: 2

Amount per serving

950

Calories

52g

Fat

84g

Carbs

7g

Fiber

40g

Protein

3g

Sugars

Calories per serving

950

Total Fat

52g

67

Saturated Fat

18g

90%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1780mg

78%

Total Carbohydrates

84g

31%

Dietary Fiber

7g

25%

Total Sugars

3g

Included 0g added sugars

0%

Protein

40g

Vitamin D

0%

Calcium

14%

Iron

37%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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