Plant-Based Chorizo + Potato Skillet

Chef's Pick

Plant-Based Chorizo + Potato Skillet

  • 13 min.

  • 390 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 13 minutes

Add potatoes to a large microwave-safe bowl, cover + microwave 3 min; stir potatoes, cover + microwave 2-4 min, then rest 2-3 min; mix in salt/pep, fave spices (we like garlic powder) + 1 tbsp oil

Meanwhile, heat 1 tbsp oil in a skillet over medium; add chorizo + sauté 5-7 min until browned; set aside

Heat 1 tsp oil in skillet over med-high; wash one pepper, cut off stem + remove seeds, then cut into bite-size pieces + sauté 4-5 min or until tender

Add chorizo + potatoes to skillet to combine; divide between plates + dollop with avocado—yum!

Nutrition

Servings: 2

Amount per serving

390

Calories

19g

Fat

30g

Carbs

26g

Protein

4g

Sugars

Calories per serving

390

Total Fat

19g

25

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1290mg

57%

Total Carbohydrates

30g

11%

Dietary Fiber

8g

29%

Total Sugars

4g

Included 0g added sugars

0%

Protein

26g

Vitamin D

0%

Vitamin C

17%

Calcium

5%

Iron

31%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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