Chef's Pick
14 min.
630 cal.
2 serv.
Mild
Cook time: 14 minutes
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot; set aside
Slice kernels off cob from 2 ears of corn; heat 1 tbsp oil in skillet over med-high + sauté corn with salt/pep 2-4 min until tender; set aside
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Add fillings to tortillas + dollop on 1-2 tbsp guacamole per taco—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
19g
25
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
1190mg
52%
57g
21%
Dietary Fiber
11g
40%
Total Sugars
8g
Included 0g added sugars
0%
30g
0%
18%
26%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.