Chef's Pick
10 min.
420 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot
Meanwhile, rough chop broccoli, then add to skillet with chorizo + pinch of salt; cook 2-3 min then add ¼-cup water + cook 3-4 min more
Divide between bowls, then top with a drizzle of caesar
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
26g
34
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
1160mg
51%
19g
7%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 0g added sugars
0%
30g
0%
11%
31%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.