Chef's Pick
10 min.
350 cal.
2 serv.
No Heat
Cook time: 10 minutes
Microwave potato in it's wrapper on high 5-6 min flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half + season with salt/pep
Heat a skillet over med; add ½ package of bacon (using the coconut oil included!) + cook 8 min, turning frequently, until crispy
Wash + slice tomatoes in half; wash + thinly slice romaine
Divide potatoes between plates; top each with crumbled bacon, tomatoes + lettuce then drizzle on sauce-Yuuum.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
350
21g
27
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
570mg
25%
34g
13%
Dietary Fiber
7g
25%
Total Sugars
8g
Included 2g added sugars
4%
8g
0%
4%
10%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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