Chef's Pick
15 min.
480 cal.
2 serv.
No Heat
Cook time: 15 minutes
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; heat 1 tsp oil in skillet over med-high, add peppers to pan, season with salt/pep + sauté 4-5 min or until tender; set aside
Heat 1 tbsp oil in a skillet over medium; crumble tempe, add to skillet + sauté 5-7 min until browned + hot; stir peppers + half container of sauce into tempe, heat 1-2 min til hot
Toast 2 buns until warm + golden
Divide saucy 'tempe' to buns + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
15g
20
Saturated Fat
2g
8%
Trans Fat
0g
0mg
0%
670mg
30%
71g
26%
Dietary Fiber
12g
43%
Total Sugars
10g
Included 4g added sugars
8%
17g
0%
2%
95%
4%
27%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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