Instructions
Cook time: 10 minutes
Remove stems from 2 mushrooms + with a spoon, scoop out the dark gills, rinse + pat dry; heat 1 tbsp oil in a skillet over med-high + cook mushrooms 2-3 min per side until browned + tender; add salt/pep + set aside
Heat lightly oiled skillet over medium, season burgers with salt/pep + fave seasoning (we like garlic powder) + cook 2 min on one side; flip over, then add 2 tbsp mozzarella to each burger, cover pan + cook 3 more min
Add mushrooms to plates, top each with a burger + a handful of spinach—yuum!
