Instructions
Cook time: 6 minutes
Divide beans + 4 slices cheese between 4 tortillas; fold into quesadillas
Heat a lightly oiled skillet over medium; add quesadillas + heat 2-3 min per side
Cut into halves + divide between plates—looks good!
Chef's Pick
Plant-Based Refried Red Beans Bean Quesadillas
6 min.
480 cal.
2 serv.
Mild
Ingredients
Nutrition
Servings: 2
Amount per serving
480
Calories
18g
Fat
57g
Carbs
8g
Fiber
12g
Protein
2g
Sugars
Calories per serving
480
Total Fat
18g
24
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
920mg
40%
Total Carbohydrates
57g
21%
Dietary Fiber
8g
29%
Total Sugars
2g
Included 0g added sugars
0%
Protein
12g
Vitamin D
0%
Calcium
8%
Iron
27%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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