Chef's Pick
30 min.
560 cal.
2 serv.
Medium
Cook time: 30 minutes
Preheat oven to 400°, mix squash with 1 tbsp oil + salt/pep; place on a sheet pan + roast 15 min; flip veggies over + roast 10-15 min more until tender
Meanwhile, heat 1 tbsp oil in a skillet over med-high; add chorizo + sauté 5-7 min until browned + hot
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Divide fillings among tortillas + top each with 1-2 tbsp chile
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
560
12g
16
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
1210mg
53%
60g
22%
Dietary Fiber
10g
36%
Total Sugars
7g
Included 0g added sugars
0%
26g
0%
25%
35%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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