Plant-Packed Creamy Ranch Corn + Wheat Tortillas + MyBacon Tacos

Chef's Pick

Plant-Packed Creamy Ranch Corn + Wheat Tortillas + MyBacon Tacos

  • 6 min.

  • 610 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; chop avocado

Heat a skillet over med; add ½ package of bacon (using the coconut oil included!) + cook 8 min, turning frequently, until crispy

Slice kernels off cob from 2 ears of corn; heat 1 tbsp oil in skillet over med-high + sauté corn with salt/pep 2-4 min until tender

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm; divide bacon + corn between tortillas; add avocado + drizzle sauce onto each—looks great!

Nutrition

Servings: 2

Amount per serving

610

Calories

39g

Fat

57g

Carbs

11g

Fiber

12g

Protein

9g

Sugars

Calories per serving

610

Total Fat

39g

50

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

820mg

36%

Total Carbohydrates

57g

21%

Dietary Fiber

11g

40%

Total Sugars

9g

Included 2g added sugars

4%

Protein

12g

Vitamin D

0%

Calcium

5%

Iron

16%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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