Instructions
Cook time: 6 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; chop avocado
Heat a skillet over med; add ½ package of bacon (using the coconut oil included!) + cook 8 min, turning frequently, until crispy
Slice kernels off cob from 2 ears of corn; heat 1 tbsp oil in skillet over med-high + sauté corn with salt/pep 2-4 min until tender
Divide bacon + corn between tacos; add avocado + drizzle sauce onto each—looks great!