Plant-Powered Mexi-Cali Burrito

Chef's Pick

Plant-Powered Mexi-Cali Burrito

  • 10 min.

  • 880 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado

Heat a skillet over med; add ½ package of bacon (using the coconut oil included!) + cook 8 min, turning frequently, until crispy

Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Wash + thinly slice romaine; divide bacon, rice, romaine + avocado to 4 wrap, drizzle crema onto each then roll up burrito style-It’s not takeout, it’s your new go-to.

Nutrition

Servings: 2

Amount per serving

880

Calories

41g

Fat

108g

Carbs

19g

Fiber

19g

Protein

4g

Sugars

Calories per serving

880

Total Fat

41g

53

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1460mg

64%

Total Carbohydrates

108g

40%

Dietary Fiber

19g

68%

Total Sugars

4g

Included 2g added sugars

4%

Protein

19g

Vitamin D

0%

Calcium

13%

Iron

23%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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