Chef's Pick
8 min.
620 cal.
2 serv.
No Heat
Cook time: 8 minutes
Preheat oven to 425° + place 2 naan on a sheet pan; sprinkle half bag of cheese on top + drizzle 1 tsp oil; bake 5-7 min until melted + crisp
Meanwhile, wash + roughly chop 1-2 tomatoes; add to a bowl, season with salt/pep + balsamic then stir to combine
Scatter tomato bruschetta onto flatbreads; slice + serve hot
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
22g
29
Saturated Fat
12g
60%
Trans Fat
0g
0mg
0%
890mg
39%
92g
34%
Dietary Fiber
3g
11%
Total Sugars
16g
Included 11g added sugars
22%
15g
0%
4%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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