Chef's Pick
4 min.
430 cal.
2 serv.
Mild
Cook time: 4 minutes
Wash + dry 2 poblanos, slice in half lengthwise + discard seeds; dice into bite-size pieces
Add salad kit to a large bowl with poblanos + bean salad, drizzle with dressing + toss to combine
Divide salad between plates + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
26g
34
Saturated Fat
4g
20%
Trans Fat
0g
20mg
7%
1370mg
60%
44g
16%
Dietary Fiber
9g
33%
Total Sugars
12g
Included 3g added sugars
6%
12g
0%
12%
138%
17%
32%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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