Chef's Pick
10 min.
470 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat skillet over med-high heat + add rice mix with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep for 5-6 min until tender, stirring minimally to ensure browning; add to bowls
Divide salmon between bowls + drizzle each with 1-2 tbsp dressing—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
22g
29
Saturated Fat
4g
20%
Trans Fat
0g
30mg
10%
1010mg
44%
55g
20%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 1g added sugars
2%
20g
15%
6%
120%
5%
15%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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