Chef's Pick
6 min.
520 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Set salmon aside
Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add 1/2 cup water, cover + steam 3 min; set aside
Divide ingredients between 2 serving bowls; add 2 tbsp sauce to each bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
24g
31
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
1230mg
54%
56g
21%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 0g added sugars
0%
20g
0%
6%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.