Chef's Pick
4 min.
520 cal.
2 serv.
Mild
Cook time: 4 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Set salmon aside
Heat 1 tsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender, stirring occasionally
Divide ingredients between 2 serving bowls; add 3 tbsp sauce to each bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
17g
22
Saturated Fat
3g
13%
Trans Fat
0g
30mg
10%
1200mg
53%
69g
26%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 2g added sugars
4%
22g
0%
8%
78%
7%
15%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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