Chef's Pick
4 min.
550 cal.
2 serv.
No Heat
Cook time: 4 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Set salmon aside
Heat 1 tsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender, stirring occasionally
Divide ingredients between 2 serving bowls; add 2 tbsp sauce to each bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
23g
30
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
1260mg
55%
65g
24%
Dietary Fiber
3g
11%
Total Sugars
6g
Included 0g added sugars
0%
20g
0%
8%
75%
4%
15%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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