Chef's Pick
5 min.
460 cal.
2 serv.
Mild
Cook time: 5 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Set salmon aside
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Divide ingredients between 2 serving bowls; add 3 tbsp sauce to each bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
17g
22
Saturated Fat
3g
13%
Trans Fat
0g
30mg
10%
1020mg
45%
54g
20%
Dietary Fiber
9g
33%
Total Sugars
6g
Included 2g added sugars
4%
24g
0%
3%
7%
15%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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