Chef's Pick
5 min.
530 cal.
2 serv.
No Heat
Cook time: 5 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Set salmon aside
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Divide ingredients between 2 serving bowls; add 2 tbsp sauce to each bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
28g
36
Saturated Fat
4g
20%
Trans Fat
0g
30mg
10%
980mg
43%
49g
18%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 1g added sugars
2%
21g
0%
4%
15%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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