Chef's Pick
4 min.
560 cal.
2 serv.
No Heat
Cook time: 4 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Set salmon aside
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 3-5 min until tender, stirring minimally to ensure browning
Divide ingredients between 2 serving bowls; add 2 tbsp sauce to each bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
23g
30
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
1310mg
57%
68g
25%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 0g added sugars
0%
21g
0%
26%
105%
5%
13%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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