Pork Banh Mi

Chef's Pick

Pork Banh Mi

  • 15 min.

  • 960 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 15 minutes

Thinly slice cucumber + add to a bowl with 1⅓ cups Superblend, pickled onions, pickled onion liquid, lime juice + ⅓ tsp salt; let sit 15 min

Meanwhile, cut pork into 4 even slices + discard banana leaf; heat a skillet over med-high + sear pieces 3-4 min, turning half-way through until meat is crisped + hot; toss pork with bbq sauce

Toast baguettes until warm + golden; slice in half lengthwise; spread baguettes with mayo; top bread with pork, pickled veggies + chopped cilantro; cut each baguette into 1⅓ sandwiches then add to plates

Nutrition

Servings: 2

Amount per serving

960

Calories

63g

Fat

65g

Carbs

5g

Fiber

33g

Protein

14g

Sugars

Calories per serving

960

Total Fat

63g

81

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

2240mg

98%

Total Carbohydrates

65g

24%

Dietary Fiber

5g

18%

Total Sugars

14g

Included 11g added sugars

22%

Protein

33g

Vitamin D

0%

Vitamin A

13%

Vitamin C

53%

Calcium

8%

Iron

20%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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