Chef's Pick
9 min.
510 cal.
2 serv.
Mild
Cook time: 9 minutes
Remove bay leaf from pork; using half the pork, chop into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide rice between bowls, top with pork + pico de gallo—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
23g
30
Saturated Fat
8g
40%
Trans Fat
0g
70mg
24%
880mg
39%
45g
17%
Dietary Fiber
6g
22%
Total Sugars
1g
Included 0g added sugars
0%
31g
0%
2%
17%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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