Chef's Pick
10 min.
540 cal.
2 serv.
No Heat
Cook time: 10 minutes
Remove bay leaf from pork; using half the pork, chop into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Chop lettuce + add to a large bowl with pork, rice + dressing; toss to combine then divide between plates—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
29g
38
Saturated Fat
9g
45%
Trans Fat
0g
70mg
24%
1080mg
47%
42g
16%
Dietary Fiber
2g
8%
Total Sugars
1g
Included 0g added sugars
0%
28g
0%
3%
7%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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