Chef's Pick
20 min.
590 cal.
2 serv.
Medium
Cook time: 20 minutes
Remove bay leaf from pork; using half the pork, chop into 2-inch chunks; heat pot over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer, 2-3 min more until crisp
Add beans, container of sauce + 1-2 cups water to pork; simmer 8-10 min until hot
Season stew with salt/pep then divide to bowls; dollop each bowl with 2 tbsp sour cream—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
41g
53
Saturated Fat
12g
60%
Trans Fat
0g
80mg
27%
2120mg
93%
30g
11%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 0g added sugars
0%
31g
0%
8%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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