Instructions
Cook time: 4 minutes
Cut pork chops into bite-size pieces
Add lettuce, pork + bean salad to a large bowl; toss with 2 tbsp oil + salt/pep
Divide salad between plates—that was easy!
Chef's Pick
Pork Chop + Black Bean Spring Mix Lettuce Salad
4 min.
480 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
480
Calories
29g
Fat
25g
Carbs
6g
Fiber
31g
Protein
5g
Sugars
Calories per serving
480
Total Fat
29g
38
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
1080mg
47%
Total Carbohydrates
25g
10%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 2g added sugars
4%
Protein
31g
Vitamin D
0%
Vitamin A
3%
Vitamin C
30%
Calcium
13%
Iron
37%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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