Chef's Pick
8 min.
430 cal.
2 serv.
No Heat
Cook time: 8 minutes
Slice 2 buns in half; toast until warm + golden; thinly slice 3 cucumbers + set aside
Meanwhile, heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through; thinly slice
Wash + dry cilantro, remove stems + roughly chop leaves; add pork to buns + layer with cucumbers, cilantro, fresh lime juice + salt/pep; close the lid
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
11g
15
Saturated Fat
4g
20%
Trans Fat
0g
75mg
25%
600mg
27%
51g
19%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
31g
0%
9%
20%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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