Chef's Pick
3 min.
380 cal.
2 serv.
No Heat
Cook time: 3 minutes
Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through; slice into bite-size pieces; set aside
Add salad kit (including toppings) to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with the cooked meat—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
25g
33
Saturated Fat
6g
30%
Trans Fat
2g
75mg
25%
460mg
20%
12g
5%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 1g added sugars
2%
27g
0%
8%
14%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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