Chef's Pick
3 min.
420 cal.
2 serv.
No Heat
Cook time: 3 minutes
Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through; slice into bite-size pieces; set aside
Add salad kit (including toppings) to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with the cooked meat—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
25g
33
Saturated Fat
6g
30%
Trans Fat
0g
75mg
25%
430mg
19%
25g
10%
Dietary Fiber
3g
11%
Total Sugars
17g
Included 14g added sugars
29%
28g
0%
6%
13%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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