Chef's Pick
8 min.
530 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through
Meanwhile, tear bean pouch to vent then microwave high 1 min until warm
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide all to plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
28g
36
Saturated Fat
6g
30%
Trans Fat
2g
75mg
25%
860mg
38%
35g
13%
Dietary Fiber
9g
33%
Total Sugars
5g
Included 1g added sugars
2%
34g
0%
12%
24%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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