Instructions
Cook time: 22 minutes
Preheat oven to 400°; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 min until tender
Meanwhile, boil a pot with ½ cup water + pinch of salt; place beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep, lemon juice + a drizzle of oil; divide between plates
Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through
Divide pork + potatoes to plates—dinner's ready!
