Chef's Pick
12 min.
390 cal.
2 serv.
No Heat
Cook time: 12 minutes
Microwave 2 potatoes in their wrappers on high 6-8 min flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half
Meawhile, heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through
Divide all to plates; dollop each potato with 2 tbsp sour cream + salt/pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
390
13g
17
Saturated Fat
5g
25%
Trans Fat
0g
80mg
27%
210mg
10%
39g
15%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
28g
0%
2%
14%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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