Instructions
Cook time: 29 minutes
Preheat oven to 400°; slice the potatoes into 1-inch pieces, toss with 1 tbsp oil, salt/pep + fave spices (we like garlic powder); roast 25-30 min until tender; toss with ¼ cup hickory sauce
Meanwhile, heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through
Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil; divide all between plates—that looks great!
