Instructions
Cook time: 4 minutes
Cut pork tenderloin into bite-size pieces
Add lettuce, pork + bean salad to a large bowl; toss with 2 tbsp oil + salt/pep
Divide salad between plates—that was easy!
Chef's Pick
Pork Tenderloin + Black Bean Spring Mix Lettuce Salad
4 min.
470 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
470
Calories
24g
Fat
24g
Carbs
6g
Fiber
44g
Protein
5g
Sugars
Calories per serving
470
Total Fat
24g
31
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
120mg
40%
Sodium
1390mg
61%
Total Carbohydrates
24g
9%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 2g added sugars
4%
Protein
44g
Vitamin D
0%
Vitamin A
3%
Vitamin C
30%
Calcium
13%
Iron
40%
Potassium
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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