Chef's Pick
14 min.
470 cal.
2 serv.
No Heat
Cook time: 14 minutes
Microwave 2 potatoes in their wrappers on high, 6-8 min, flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half, scoop flesh into a bowl + mash with a fork; stir in 2-4 tbsp cream cheese + salt/pep
Heat lightly oiled skillet over med-high; pat pork tenderloin dry + sear 2-3 min per side until warmed through
Wash chives + thinly slice; divide all to plates + sprinkle mashed potatoes with chives
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
15g
20
Saturated Fat
8g
40%
Trans Fat
0g
145mg
49%
590mg
26%
41g
15%
Dietary Fiber
3g
11%
Total Sugars
2g
Included 0g added sugars
0%
42g
0%
6%
18%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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