Chef's Pick
17 min.
630 cal.
2 serv.
Hot
Cook time: 17 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Slice pork into 2-inch thick medallions (about 7-8 pieces); heat 1 tbsp oil in skillet over med-high; season pork with salt/pep + seasoning blend; sear 4-5 min per side
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide rice between plates; top with pork + veggies—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
26g
34
Saturated Fat
7g
35%
Trans Fat
0g
150mg
50%
580mg
26%
49g
18%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 0g added sugars
0%
52g
0%
1%
17%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.