Chef's Pick
24 min.
440 cal.
2 serv.
No Heat
Cook time: 24 minutes
Preheat oven to 400°; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-22 min until tender
Meanwhile, heat 1 tbsp oil in skillet over med-high; pat pork dry, season with salt/pep + ½ of seasoning packet; sear on all sides about 3-4 min; transfer seared meat to a sheet pan + bake 10-12 min until cooked through; rest 5 min then cut into 1-inch slices
Divide pork + potatoes to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
22g
29
Saturated Fat
6g
30%
Trans Fat
0g
150mg
50%
270mg
12%
16g
6%
Dietary Fiber
1g
4%
Total Sugars
0g
Included 0g added sugars
0%
48g
0%
17%
1%
17%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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