Chef's Pick
8 min.
630 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat lightly oiled skillet over med-high; pat pork tenderloin dry + sear 2-3 min per side until warmed through
Meanwhile, tear bean pouch to vent then microwave high 1 min until warm
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide all to plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
27g
35
Saturated Fat
6g
30%
Trans Fat
0g
120mg
40%
1210mg
53%
49g
18%
Dietary Fiber
9g
33%
Total Sugars
12g
Included 5g added sugars
10%
49g
0%
44%
105%
11%
28%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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