Instructions
Cook time: 12 minutes
Heat 1 tbsp oil in a skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Wipe 2 mushrooms with a damp paper towel, remove stems + scoop out gills; heat 1 tbsp oil in a skillet over med-high + cook mushrooms 2-3 min per side until browned + tender; add salt/pep; add mushrooms on top of cooked burgers
Toast 4 slices of bread until warm + golden
Assemble each burger with 1 buffalo sauce + all remaining ingredients
