Portabella Chicken Burger on GF Bread with Special Sauce

Chef's Pick

Portabella Chicken Burger on GF Bread with Special Sauce

  • 12 min.

  • 680 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in a skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked

Wipe 2 mushrooms with a damp paper towel, remove stems + scoop out gills; heat 1 tbsp oil in a skillet over med-high + cook mushrooms 2-3 min per side until browned + tender; add salt/pep; add mushrooms on top of cooked burgers

Toast 4 slices of bread until warm + golden

Assemble burgers with 4 tbsp special sauce + all remaining ingredients

Nutrition

Servings: 2

Amount per serving

680

Calories

40g

Fat

56g

Carbs

3g

Fiber

27g

Protein

14g

Sugars

Calories per serving

680

Total Fat

40g

52

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

130mg

44%

Sodium

1090mg

48%

Total Carbohydrates

56g

21%

Dietary Fiber

3g

11%

Total Sugars

14g

Included 13g added sugars

26%

Protein

27g

Vitamin D

8%

Calcium

2%

Iron

18%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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