Instructions
Cook time: 15 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min; add to bowls
Heat 1 tbsp oil in skillet over med-high, sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; add to bowls
Remove mushroom stems + using a spoon, scoop out the dark gills, rinse + pat dry then thinly slice; heat 1 tbsp oil in a skillet over med-high, sauté mushrooms 3-4 min until browned + tender; add salt/pep + add to bowls
Warm beans in skillet or microwave-safe bowl, 1-2 min; add to bowls
