Instructions
Cook time: 6 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Cut onion in half from root to stem, peel + thinly slice ½ (or whole) of onion; set aside
Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice mushrooms; heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm; divide mushrooms, onions + avocados to tortillas
Slice 1 lime into quarters; squeeze over tacos
