Chef's Pick
12 min.
290 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425°
Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; season with salt/pep
Open 2 buns + place cut side up on a sheet pan; spread on 1 ½ tbsp sauce to each half, then top with mushrooms; bake 5-7 min until flatbreads are toasty
Wash + dry parsley; remove stems, roughly chop + sprinkle on flatbreads
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
290
4g
6
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
460mg
20%
40g
15%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 2g added sugars
4%
10g
0%
2%
7%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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