Chef's Pick
9 min.
400 cal.
2 serv.
No Heat
Cook time: 9 minutes
Wipe 2 mushrooms with a damp paper towel, remove stems + scoop out gills; heat 1 tbsp oil in a skillet over med-high + cook mushrooms 2-3 min per side until browned + tender; add salt/pep + 1-2 tsp of seasoning
Spread 1-2 tbsp sauce on 2 buns; add mushrooms along with a handful of spinach—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
25g
33
Saturated Fat
3g
15%
Trans Fat
0g
5mg
2%
420mg
19%
43g
16%
Dietary Fiber
5g
18%
Total Sugars
7g
Included 4g added sugars
8%
11g
0%
12%
34%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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