Portabella Mushroom Tacos + Corn Salsa

Chef's Pick

Portabella Mushroom Tacos + Corn Salsa

  • 11 min.

  • 270 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 11 minutes

Slice kernels off cob from 2 ears of corn; heat 1 tbsp oil in skillet over med-high + sauté corn with salt/pep 2-4 min until tender; add to a bowl

Wash + roughly chop tomatoes, cilantro + ½ the onion; add to bowl with corn + salt/pep; toss to combine

Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep + fave seasonings

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide mushrooms + veggies to tacos

Nutrition

Servings: 2

Amount per serving

270

Calories

2g

Fat

58g

Carbs

8g

Fiber

9g

Protein

15g

Sugars

Calories per serving

270

Total Fat

2g

3

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

25mg

2%

Total Carbohydrates

58g

22%

Dietary Fiber

8g

29%

Total Sugars

15g

Included 0g added sugars

0%

Protein

9g

Vitamin D

0%

Calcium

15%

Iron

11%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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