Pat tofu dry, cut into 1-inch cubes + add to a small bowl; drizzle in 2-4 tbsp sauce + let sit while cooking your veggies

Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces

Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 2 tbsp oil in a skillet over med-high + sauté 3 min; add salt/pep add in the bell pepper + sauté 4-5 min or until tender

Tear corner of rice to vent + heat in microwave 90 sec; if using a skillet, warm 2 min with 1 tbsp water

Heat 1 tbsp oil in a skillet over med-high + sauté tofu 2-3 min until starting to brown; divide everything to bowls

Show less